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Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maldive fish egg rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Maldive fish egg rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Maldive fish egg rice is something that I have loved my entire life. They are fine and they look fantastic.
This is one beautiful snack/side dish. Goes well with rice, puttu or idiyappam. The maldive fish/maasi gives the dish a unique flavour which makes the dish. Maldive fish is the Sri Lankan equivalent of South East Asia's dried shrimp, dried anchovies and shrimp paste and the Japanese Katsuobushi.
To begin with this particular recipe, we have to prepare a few components. You can cook maldive fish egg rice using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Maldive fish egg rice:
- Get samba rice (or basmathi)
- Prepare dried maldive fish powder
- Prepare eggs
- Take pepper powder - 1/2 tab.spoon
- Make ready Salt - 1/4 tab.spoon or least
- Make ready Red Chilli powder
- Make ready Soy sauce - 1/4 tab.spoon
- Take Garlic paste - 1/4 tab.spoon
- Make ready Onion (cuted) -
- Take Green chilli -
- Make ready For additional flavour - curd
- Prepare Sun flower oil - 1/2 tab.spoon
- Take Curry leaves - 10 leaves
If not don't miss this chance. Sri Lankans very often make this tasty sambol for bread, but you can have this with string hoppers, pittu, or rice as well. Maldive fish sambal - My people call it the maasi sambal. Maasi means Maldives fish in Tamil, or it is also called Umbalakada in Sinhalese.
Steps to make Maldive fish egg rice:
Maldive fish sambal - My people call it the maasi sambal. Maasi means Maldives fish in Tamil, or it is also called Umbalakada in Sinhalese. Traditionally produced in the Maldives and is a staple in most of there cuisines. This dried tuna is gutted and boneless, very solid almost like a stone but taste so much. It is also called as Maldives fish.
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So that is going to wrap this up with this exceptional food maldive fish egg rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
