Maldive fish egg rice
Maldive fish egg rice

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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maldive fish egg rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maldive fish egg rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Maldive fish egg rice is something which I’ve loved my entire life.

This is one beautiful snack/side dish. Goes well with rice, puttu or idiyappam. The maldive fish/maasi gives the dish a unique flavour which makes the dish. Maldive fish is the Sri Lankan equivalent of South East Asia's dried shrimp, dried anchovies and shrimp paste and the Japanese Katsuobushi.

To get started with this recipe, we have to prepare a few components. You can cook maldive fish egg rice using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Maldive fish egg rice:
  1. Prepare 200 g samba rice (or basmathi)
  2. Take 25 g dried maldive fish powder
  3. Take 2 eggs
  4. Make ready pepper powder - 1/2 tab.spoon
  5. Get Salt - 1/4 tab.spoon or least
  6. Get 10 g Red Chilli powder
  7. Make ready Soy sauce - 1/4 tab.spoon
  8. Prepare Garlic paste - 1/4 tab.spoon
  9. Make ready 10 g Onion (cuted) -
  10. Get 3 Green chilli -
  11. Make ready For additional flavour - curd
  12. Make ready Sun flower oil - 1/2 tab.spoon
  13. Take Curry leaves - 10 leaves

If not don't miss this chance. Sri Lankans very often make this tasty sambol for bread, but you can have this with string hoppers, pittu, or rice as well. Maldive fish sambal - My people call it the maasi sambal. Maasi means Maldives fish in Tamil, or it is also called Umbalakada in Sinhalese.

Steps to make Maldive fish egg rice:

Maldive fish sambal - My people call it the maasi sambal. Maasi means Maldives fish in Tamil, or it is also called Umbalakada in Sinhalese. Traditionally produced in the Maldives and is a staple in most of there cuisines. This dried tuna is gutted and boneless, very solid almost like a stone but taste so much. It is also called as Maldives fish.

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So that’s going to wrap it up for this exceptional food maldive fish egg rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!