HUNG CURD DESSERT (SHRIKHAND)
HUNG CURD DESSERT (SHRIKHAND)

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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hung curd dessert (shrikhand). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

HUNG CURD DESSERT (SHRIKHAND) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. HUNG CURD DESSERT (SHRIKHAND) is something that I’ve loved my entire life. They are nice and they look fantastic.

Hung curd also known as Hung yogurt is curd that has been strained of the whey completely. In Sweet dishes like Shrikhand we use thick yogurt because we want the dessert to be thick and creamy and not runny as we are not making Sweet Lassi. Shrikhand is simply sweetened hung yogurt (or curd, as we normally call it in India). Or you can go bold with pureed fruit (usually mangoes).

To get started with this recipe, we must prepare a few ingredients. You can have hung curd dessert (shrikhand) using 6 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):
  1. Prepare curd (made from full fat milk boiled for 5 minutes)
  2. Get sugar
  3. Prepare Small quantities of raisins and shredded pistachios and almonds
  4. Make ready Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk
  5. Get cardamom powder
  6. Get nutmeg powder

Shrikhand is basically a Gujrati and Maharashtrian delight, served as a stand alone dessert or along with pooris. For us South Indians, pooris are PST, if you are wondering how to make hung curd, it is just like how you make labneh, only difference is you don't add any salt and you drain it for lesser time. Shrikhand is an Indian dessert that is widely popular in the states of Gujarat and Maharashtra. This no-cook, no-fail, creamy, thick, dense, and silky smooth Yogurt is hung in a cloth so that all the extra liquid in it drips down and you get thick creamy yogurt which is also called Chakka or hung curd..yoghurt or curd based recipes or dessert recipes are very common across india. yoghurt is typically served after the spicy meal to lower the temperature and also to introduce the probiotics to the immune system. one such hugely popular curd based dessert recipe is shrikhand recipe.

Instructions to make HUNG CURD DESSERT (SHRIKHAND):

Shrikhand is an Indian dessert that is widely popular in the states of Gujarat and Maharashtra. This no-cook, no-fail, creamy, thick, dense, and silky smooth Yogurt is hung in a cloth so that all the extra liquid in it drips down and you get thick creamy yogurt which is also called Chakka or hung curd..yoghurt or curd based recipes or dessert recipes are very common across india. yoghurt is typically served after the spicy meal to lower the temperature and also to introduce the probiotics to the immune system. one such hugely popular curd based dessert recipe is shrikhand recipe. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. A light and healthy dessert made with hung yogurt known as chakka dahi. To make Shrikhand, the first step is making strained yogurt or hung curd.

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So that’s going to wrap this up with this special food hung curd dessert (shrikhand) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!