Sagu Keju [Cheese Sago Cookies]
Sagu Keju [Cheese Sago Cookies]

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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sagu keju [cheese sago cookies]. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sagu Keju [Cheese Sago Cookies] is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sagu Keju [Cheese Sago Cookies] is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sagu keju [cheese sago cookies] using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Sagu Keju [Cheese Sago Cookies]:
  1. Prepare sago flour or tapioca flour
  2. Take pandan leaves, cut into short strips
  3. Get unsalted butter, room temperature
  4. Take (1/2 cup+2 tbsp) powdered sugar or icing sugar
  5. Make ready egg yolk
  6. Make ready coconut milk
  7. Take shredded cheese (edam, cheddar, or parmesan)
Steps to make Sagu Keju [Cheese Sago Cookies]:

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So that’s going to wrap this up with this exceptional food sagu keju [cheese sago cookies] recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!