Fullblood Wagyu Cajun Sausage Breakfast Cups
Fullblood Wagyu Cajun Sausage Breakfast Cups

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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fullblood wagyu cajun sausage breakfast cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fullblood Wagyu Cajun Sausage Breakfast Cups is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fullblood Wagyu Cajun Sausage Breakfast Cups is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fullblood wagyu cajun sausage breakfast cups using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Cajun Sausage Breakfast Cups:
  1. Take 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Cajun Sausage
  2. Make ready 2 TBSP Grapeseed Oil
  3. Make ready 24 OZ Frozen Shredded Hash Browns
  4. Take 3 Poblano Peppers
  5. Make ready 1 Yellow Onion (diced)
  6. Get 1 BUNCH Green Onions (minced)
  7. Make ready 8 OZ Colby Jack Cheese (shredded)
  8. Prepare 8 OZ Colby Jack Cheese (shredded)
  9. Get 1 CUP Whole Milk
  10. Make ready 1 CUP Heavy Cream
  11. Get 12 Eggs
  12. Take 1 1/2 TSP Kosher Salt (plus additional for seasoning)
  13. Get 1 TSP Black Pepper (plus additional for seasoning)
  14. Prepare Sour Cream (for serving)
  15. Prepare Salsa (for serving)
Steps to make Fullblood Wagyu Cajun Sausage Breakfast Cups:

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So that’s going to wrap this up with this exceptional food fullblood wagyu cajun sausage breakfast cups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!