kitchenchef Recipes

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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sagu keju [cheese sago cookies]. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sagu Keju [Cheese Sago Cookies] is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sagu Keju [Cheese Sago Cookies] is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sagu keju [cheese sago cookies] using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sagu Keju [Cheese Sago Cookies]:

1. Make ready 240 g (2 cups) sago flour or tapioca flour
2. Get 2 pandan leaves, cut into short strips
3. Get 100 g (7 tbsp) unsalted butter, room temperature
4. Get 75 g (1/2 cup+2 tbsp) powdered sugar or icing sugar
5. Make ready 1 egg yolk
6. Prepare 45 g (3 tbsp) coconut milk
7. Prepare 75 g shredded cheese (edam, cheddar, or parmesan)

Steps to make Sagu Keju [Cheese Sago Cookies]:

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So that is going to wrap it up for this exceptional food sagu keju [cheese sago cookies] recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!