Seafood chowder with coconut, corn and mussels
Seafood chowder with coconut, corn and mussels

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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood chowder with coconut, corn and mussels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood chowder with coconut, corn and mussels is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Seafood chowder with coconut, corn and mussels is something which I have loved my entire life. They’re fine and they look fantastic.

Here I took the classic chowder recipe and "Islandized" it!! With the addition of Coconut Milk this earthy Seafood soup is a immediate favorite at my house! Keyword: chowder recipe, Sweet Corn & Coconut Milk Chowder, vegan chowder, vegetarian chowder. Add the coconut oil to a large stock pot over medium-high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:
  1. Get 1 thumb-sized nub ginger, minced
  2. Prepare 4 cloves garlic, minced
  3. Get 1 large shallot, minced
  4. Make ready 1 serrano chili, chopped
  5. Get 2 tbsp fish sauce
  6. Take 1 can (400 ml) coconut milk
  7. Take 3 cups vegetable or fish stock
  8. Get 6 medium yellow potatoes, peeled and cut into 2 cm cubes
  9. Prepare 1 can (340 ml) sweet whole kernel corn
  10. Prepare 1 tsp palm sugar
  11. Make ready 1 box half-shell mussels (about 36)
  12. Prepare 1 bunch green onions, chopped

Stir in the coconut cream and return to a simmer. Season to taste and spoon into serving. A hearty, succulent Seafood Chowder recipe that warms the soul. Made in just one pot, the potatoes and onions are filling while the mix of fresh shrimp, mussels, corn, and a touch of cream make this soup beyond satisfying.

Instructions to make Seafood chowder with coconut, corn and mussels:

A hearty, succulent Seafood Chowder recipe that warms the soul. Made in just one pot, the potatoes and onions are filling while the mix of fresh shrimp, mussels, corn, and a touch of cream make this soup beyond satisfying. Includes step by step instructions and variation ideas. Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have This is a classic corn chowder with a kick.

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So that’s going to wrap this up with this exceptional food seafood chowder with coconut, corn and mussels recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!