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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wagyu mongolian beef stir fry with scallion cauliflower fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook wagyu mongolian beef stir fry with scallion cauliflower fried rice using 23 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice:
- Prepare Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
- Get Marinade
- Take Coconut Aminos
- Prepare Fish Sauce
- Make ready Sesame Oil
- Take Arrowroot Starch
- Take Baking Soda
- Prepare Avocado Oil (divided)
- Prepare Vegetables
- Get Avocado Oil
- Make ready Garlic (finely minced, divided)
- Make ready -inch-long Piece of Ginger (minced, divided)
- Take Serrano Peppers (thinly sliced)
- Make ready Green Onion/Scallions (cut into 3-inch-long pieces, white and green parts separated)
- Prepare Broccoli Florets (cut into bite-size pieces)
- Get Baby Bok Choy (sliced into 1/4-inch pieces)
- Take Scallion Cauliflower Fried Rice
- Prepare Cauliflower or 4 CUP Cauliflower Rice (thawed)
- Take Sesame Oil (divided)
- Get Garlic Cloves (minced)
- Make ready Green Onions/Scallions (diced)
- Make ready Eggs (beaten)
- Get Coconut Aminos
Instructions to make Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice:
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So that is going to wrap this up for this special food wagyu mongolian beef stir fry with scallion cauliflower fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
