Fullblood Wagyu Beef Sausage Breakfast Casserole
Fullblood Wagyu Beef Sausage Breakfast Casserole

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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fullblood wagyu beef sausage breakfast casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fullblood Wagyu Beef Sausage Breakfast Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fullblood Wagyu Beef Sausage Breakfast Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fullblood wagyu beef sausage breakfast casserole using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Beef Sausage Breakfast Casserole:
  1. Get 1 LB Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
  2. Prepare 1 LB Shredded Hash Browns
  3. Make ready 12 OZ Heavy Cream
  4. Take 1 White Onion (diced)
  5. Prepare 1 TBSP Garlic (minced)
  6. Make ready 1 LB Shredded Cheddar Cheese
  7. Get 6 Eggs
  8. Prepare 1 TBSP Olive Oil
  9. Prepare 2 TBSP Butter (to grease pan)
  10. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
Steps to make Fullblood Wagyu Beef Sausage Breakfast Casserole:

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So that is going to wrap it up with this exceptional food fullblood wagyu beef sausage breakfast casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!