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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to make【ikura】salmon roe for japanese sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make【Ikura】Salmon roe for Japanese Sushi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. How to make【Ikura】Salmon roe for Japanese Sushi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook how to make【ikura】salmon roe for japanese sushi using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:
- Get Salmon roe
- Take 【Preperation】
- Get Plenty of Salt
- Take Plenty of Hot water
- Prepare 【Marinated Sauce】
- Make ready : Sake
- Make ready : Mirin (Sweet sake)
- Get Soy sauce
- Get Kombu seaweed
Instructions to make How to make【Ikura】Salmon roe for Japanese Sushi:
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