Learning to slow down and enjoy your life is one facet of adopting a green lifestyle that a lot of folks appreciate. This is attainable no matter how filled and hectic your life is. We need to take a step back and fix diseases before they occur. The majority of individuals think nothing of abusing their bodies now and fixing them with a pill later. We’re barraged with adverts for magic pills that are advertised to fix any problem right away. There are a few pills that help, but only if you make some needed alterations in your life. When your body stops working properly, you won’t be able to obtain a healthy one. You must take care of yourself while you can do so. Your body cannot function correctly if it doesn’t receive the right nutrition.
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, california farm “ slamatan” party dinner: 24 dishes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
California Farm “ Slamatan” Party Dinner: 24 dishes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. California Farm “ Slamatan” Party Dinner: 24 dishes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have california farm “ slamatan” party dinner: 24 dishes using 34 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make California Farm “ Slamatan” Party Dinner: 24 dishes:
- Get 1 Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers
- Take 2 chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce
- Get 3 clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top
- Prepare 4 spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water
- Get 5 fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water
- Take 6 Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce
- Get 7 sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal
- Take 8 Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce
- Get 9 fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt
- Prepare 10 sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick
- Make ready 11 pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, citrus leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt
- Prepare 12 steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce
- Take 13 five hard boiled eggs in sweet soy sauce: Telor masak bali: 5 eggs, onion, sweet red pepper, sweet soy sauce, citrus leaf, peanut oil, coconut cream, fermented shrimp paste
- Prepare 14 sweet and sour lamb: Kambing Asem Manis: 2# bite size lamb, onion, garlic, hot green pepper, coriander, galangal, vinegar, lime juice, palm sugar, sweet thick soy sauce, sesame oil, celery leaves
- Make ready 15 monkey hair beef (Abon): 1# shank beef, spices, red peppers, coconut cream
- Make ready 16 pineapple pork: ku lo yuk: 1# shoulder pork, cup of pine apple chunks, water, palm sugar, garlic, onion, ginger, cup atjar tjampoer, ketjap, tomato paste
- Prepare 17 steamed fish in yellow sauce: ikan piendang: 1# cod filets, lemon juice, 1 cup coconut cream, salt, tsp each palm sugar, shrimp paste, turmeric, galangal, 2 tsp sambal goreng
- Make ready 18 stuffed sweet red peppers with shrimp: lombok merah udang: 2 sweet red peppers, rice, shrimp, spices
- Make ready 19 shrimp chips: (kroepoek udang) deep fried dried shrimp and tapioca chip
- Take 20 fried tomatoes (sambal goreng tomato) 7 tomatoes, one onion, piece of ginger, can of coconut cream, garlic clove, tsp palm sugar, tsp lemon juice, teaspoon sambal oelek peppersauce
- Get 21 roasted coconut peanut garnish: seroendeng: coconut, raw peanuts, candle nuts, salt, sugar, shrimp paste, water, vinegar, coriander, cumin, garlic, onion
- Get 22 shrimp omelet: foo yong udang: 2 fresh farm eggs, chopped celery, peeled shrimp, salt, pepper, bean sprouts, milk powder, sesame oil
- Take 23 deep fried beef-coconut balls (rempah): 1# of ground beef, cup of shredded coconut, spices, two eggs, chopped onion, garlic cloves
- Take 24 fried banana: pisang goreng, 2 large ripe bananas, powdered sugar
- Prepare Condiments:
- Take red pepper sauces (sambal oelek- red, sharp, sambal badjak-brown, milder), thick sweet soy sauce (ketjap), fermented shrimpmeat paste (trassi), dried citrus leaf (djeroek poeroet)
- Make ready Toasted shredded coconut (seroendeng), pickled vegetables (atjar tjampoer) dried shrimpmeat/tapioca chips (kroepoek) pressed tamarind meat (asem)
- Take Tools
- Prepare Large wok, knife, metal spatula, long bamboo skewers
- Prepare 4 Vivosun tabletop heatmats 21” x 10”, (amazon, $9)
- Make ready 18 White plates and 4 red plates, 3 small bowls, one soup terrine
- Get 1 dinner plate per person, one small soup cup, chopsticks or fork, soup spoon
- Get Cost
- Get $60 in ingredients for 12 people
Steps to make California Farm “ Slamatan” Party Dinner: 24 dishes:
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So that is going to wrap this up for this exceptional food california farm “ slamatan” party dinner: 24 dishes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
