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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wagyu beef sausage, potato, and egg breakfast burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wagyu beef sausage, potato, and egg breakfast burritos using 22 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
- Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
- Prepare 2 TBSP Grapeseed Oil
- Take Scrambled Eggs
- Make ready 12 Large Eggs
- Take 1/2 CUP Heavy Cream
- Prepare 2 TSP Kosher Salt
- Get 3 TBSP Butter
- Take Roasted Potatoes
- Get 1 LB Yukon Gold Potatoes (medium diced)
- Make ready 3 TBSP Grapeseed Oil
- Get 1 Large Sweet Onion (peeled and julienned)
- Get 2 TSP Ground Cumin
- Get 3 TSP Ancho Chile Powder
- Take 1 TSP Granulated Garlic
- Get 1 TSP Onion Powder
- Prepare 2 TSP Brown Sugar
- Make ready 2 TSP Kosher Salt
- Prepare For Assembly
- Make ready 6 Large Flour Tortillas
- Prepare 4 OZ Pepper Jack Cheese (shredded)
- Get 6 OZ Salsa Verde
- Take 6 OZ Sour Cream
Steps to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:
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So that’s going to wrap it up for this exceptional food wagyu beef sausage, potato, and egg breakfast burritos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!