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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Make ready 3 tbsp Olive oil
- Make ready 3 Shallots chopped
- Get 3 cloves Garlic crushed
- Get 1 inch fresh Ginger grated
- Get 2 Chicken breast butterflied cut
- Get to taste Salt & Pepper
- Make ready 100 grams Button Mushrooms sliced thick
- Prepare 1/4 cup White wine
- Get 1 tbsp Balsamic Vinegar
- Get 1/4 cup Double Cream
- Take 1 Chicken stock cube/bouillon
- Prepare 1/4 cup boiling water
Instructions to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
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So that’s going to wrap it up with this special food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
