Chicken Breast in Creamy Mushroom Sauce
Chicken Breast in Creamy Mushroom Sauce

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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast in creamy mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast in Creamy Mushroom Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Breast in Creamy Mushroom Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken breast in creamy mushroom sauce using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast in Creamy Mushroom Sauce:
  1. Prepare olive oil - divided
  2. Prepare boneless skinless chicken breasts, about 2.5lbs - butterflied and split to make 6 thin halves
  3. Make ready yellow onion - finely diced
  4. Get white button mushrooms - cleaned and sliced (shortcut, buy pre-sliced)
  5. Get garlic - minced
  6. Take dried thyme
  7. Prepare unsalted or low sodium beef broth or stock
  8. Make ready balsamic vinegar
  9. Prepare heavy cream
  10. Take fresh grated parmigiano reggiano (just parmesan is fine, but use fresh grated for best texture)
  11. Make ready sea salt and black pepper
  12. Get garlic powder
  13. Prepare onion powder
Instructions to make Chicken Breast in Creamy Mushroom Sauce:

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So that is going to wrap it up with this exceptional food chicken breast in creamy mushroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!