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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk and kabocha squash gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soy Milk and Kabocha Squash Gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Soy Milk and Kabocha Squash Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy milk and kabocha squash gratin using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Soy Milk and Kabocha Squash Gratin:
- Prepare 1/4 Kabocha squash
- Prepare 1 Onion
- Take 4 slice Bacon
- Take 1 pack Shimeji mushrooms
- Take 300 ml Processed soy milk (or milk)
- Take 2 1/2 tbsp Cake flour
- Prepare 1 tbsp Butter
- Get 1 tsp each Soy sauce, dashi stock granules
- Make ready 1 dash Salt and pepper
- Make ready 1 Broccoli
- Take 4 slice Easy melt cheese
- Take 1 to garnish Parsley
Steps to make Soy Milk and Kabocha Squash Gratin:
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So that is going to wrap this up with this special food soy milk and kabocha squash gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
