Creamy Seafood Gratin with Okara
Creamy Seafood Gratin with Okara

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy seafood gratin with okara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Seafood Gratin with Okara is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Seafood Gratin with Okara is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy seafood gratin with okara using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Creamy Seafood Gratin with Okara:
  1. Take 50 grams Fresh okara
  2. Prepare 150 grams Frozen mixed seafood
  3. Prepare 160 ml Milk
  4. Take 1/2 Onion
  5. Take 1 dash each Salt and pepper
  6. Make ready 1 slice Easy-melt cheese
  7. Get 1 pinch Parsley
Instructions to make Creamy Seafood Gratin with Okara:

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So that’s going to wrap it up with this special food creamy seafood gratin with okara recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!