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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, wagyu breakfast sausage biscuits and gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wagyu Breakfast Sausage Biscuits and Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Wagyu Breakfast Sausage Biscuits and Gravy is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook wagyu breakfast sausage biscuits and gravy using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Breakfast Sausage Biscuits and Gravy:
- Make ready 1 LB Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage (broken into pieces)
- Take 1/2 CUP Unsalted Butter
- Make ready 1/2 CUP All-purpose Flour
- Take 1 Yellow Onion (small, diced)
- Get 6 CUPS Whole Milk
- Get 1/2 TSP Crushed Red Pepper Flakes
- Prepare Kosher Salt and Freshly Ground Black Pepper (to taste)
- Get 1-2 TBSP Hot Sauce
- Make ready Dough
- Prepare 20 OZ All-purpose Flour
- Prepare 2 TBSP Sugar
- Take 2 TBSP Baking Powder
- Make ready 2 TSP Kosher Salt
- Prepare 6 OZ Cold Unsalted Butter (grated)
- Take 10 OZ Half and Half
Instructions to make Wagyu Breakfast Sausage Biscuits and Gravy:
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So that’s going to wrap it up with this special food wagyu breakfast sausage biscuits and gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
