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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach au gratin with easy bechamel sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Au Gratin with Easy Bechamel Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach Au Gratin with Easy Bechamel Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spinach au gratin with easy bechamel sauce using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Spinach Au Gratin with Easy Bechamel Sauce:
- Get 1 pack Spinach
- Get 1 Parmesan cheese
- Prepare 1 Easy melting cheese (optional)
- Take Bechamel sauce
- Take 1/2 Onion
- Prepare 10 grams Butter
- Take 2 tbsp Flour
- Take 300 ml Milk
- Make ready 1/2 tsp plus Soup stock granules
- Take 1 Salt and white pepper
Instructions to make Spinach Au Gratin with Easy Bechamel Sauce:
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So that is going to wrap it up with this exceptional food spinach au gratin with easy bechamel sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
