Gochujang fried rice
Gochujang fried rice

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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gochujang fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gochujang fried rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gochujang fried rice is something which I have loved my whole life.

That tub of gochujang you have sitting in the back of your refrigerator - grab that! (Currently, we're using Jook Jang Yeon's Premium Gochujang - it has an amazing flavor). Fried rice with gochujang is easy, quick, and lip-smackingly delicious. Make it vegetarian with lots of veggies or load it up with egg. Have you ever bought a tub of Gochujang and wondered how to Use any variety of rice that you have on hand.

To get started with this recipe, we have to prepare a few components. You can cook gochujang fried rice using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang fried rice:
  1. Get leftover rice (refrigerated)
  2. Prepare garlic (sliced)
  3. Prepare Shallots (sliced)
  4. Prepare Birdseye chili (sliced)
  5. Get spring onion (Chopped)
  6. Prepare gochujang paste
  7. Make ready sesame oil
  8. Get cooking oil / butter
  9. Take fish sauce
  10. Make ready Salt
  11. Prepare Pepper
  12. Prepare Sugar
  13. Make ready Egg (fried)
  14. Prepare About 50ml of water (Optional)

This gochujang fried rice takes less time than it takes to drive to a restaurant and pick it up and is kicked up Gochujang - this Korean chili paste is the star of the show and the main flavor of the rice. This crunchy, tasty, not-really-fried rice gets a big umami punch from gochujang, the fermented Korean red-pepper paste that's worth keeping in your fridge to perk up all sorts of dishes. One of my favorite things to do with leftover rice is to fry it. I saw the GoChuJang paste in my refrigerator and thought, why not?

Steps to make Gochujang fried rice:

One of my favorite things to do with leftover rice is to fry it. I saw the GoChuJang paste in my refrigerator and thought, why not? I love the complex flavors the GoChuJang lends to the fried rice. See recipes for Gochujang sandwich, Gochujang fried rice too. gochujang paste•thinly sliced Boston Butt pork roast•kosher salt•rice vinegar•fresh ground black pepper•garlic sliced thinly•medium. However, I shouldn't waste my gochujang and I'm still craving for the taste of 'kimchi' fried rice, so I changed my plan to make 'gochujang fried rice' instead..fried rice, gochujang, korean, korean food, pepper paste, rice recipe, spicy food, spicy fried rice So it is a problem whenever I crave for spicy fried rice.

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So that’s going to wrap it up for this special food gochujang fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!