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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai nam tok (waterfall wagyu beef) salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Nam Tok (Waterfall Wagyu Beef) Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Nam Tok (Waterfall Wagyu Beef) Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai nam tok (waterfall wagyu beef) salad using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:
- Make ready Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
- Get Freshly Ground Black Pepper
- Make ready Thin Soy Sauce
- Get Fish Sauce (to taste)
- Make ready Palm Sugar (grated)
- Prepare Dry Chili Flakes
- Make ready Lime Juice (to taste)
- Prepare Small Shallots (peeled and sliced thin)
- Prepare Green Garlic Chives (minced fine)
- Make ready Cilantro Leaves
- Take Mint Leaves
- Make ready Khao Khua
- Get Sticky Rice or Jasmine Rice (roasted)
Instructions to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:
Consume These 14 Superfoods to Go Green for Optimal Health
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So that is going to wrap this up for this exceptional food thai nam tok (waterfall wagyu beef) salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
