California Farm Cauliflower Stem Nutmeg Soup
California Farm Cauliflower Stem Nutmeg Soup

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Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, california farm cauliflower stem nutmeg soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

California Farm Cauliflower Stem Nutmeg Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. California Farm Cauliflower Stem Nutmeg Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook california farm cauliflower stem nutmeg soup using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make California Farm Cauliflower Stem Nutmeg Soup:
  1. Make ready 4 cups cauliflower stems, leaves, sliced as carrot slices
  2. Prepare pinch nutmeg, salt, pepper
  3. Prepare 2 cups water
  4. Make ready 1 cup milk
  5. Get 1/2 cup heavy cream
  6. Get 1 egg yolk
  7. Prepare Cost: egg yolk 20 cents, milk 30 cents, heavy cream 60 cents, cauliflower stem $1, spices 10 cents, 55 cents a bowl
Steps to make California Farm Cauliflower Stem Nutmeg Soup:

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So that’s going to wrap it up with this special food california farm cauliflower stem nutmeg soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!