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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini cheesecake with biscoff base. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Cheesecake with Biscoff Base is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mini Cheesecake with Biscoff Base is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mini cheesecake with biscoff base using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheesecake with Biscoff Base:
- Get For the base
- Take crushed Biscoff Lotus biscuits
- Make ready butter, melted
- Make ready cinnamon
- Make ready For the cheesecake
- Prepare cream cheese, softened to room temperature
- Get granulated sugar
- Take pure vanilla extract
- Prepare large egg, room temperature
- Prepare For the toppings
- Take caramel or butterscotch sauce for each cheesecakes (9 tsp total)
- Get whipped cream
- Take cinnamon powder for dusting
Steps to make Mini Cheesecake with Biscoff Base:
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So that is going to wrap it up for this special food mini cheesecake with biscoff base recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!