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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick and easy potato gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick and Easy Potato Gratin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Quick and Easy Potato Gratin is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick and easy potato gratin using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Potato Gratin:
- Get 2 large-sized Potatoes
- Prepare 300 ml Milk (or soy milk)
- Get 1 Soup stock cube
- Make ready 1 pinch Salt
- Make ready 1 dash Pepper
- Take 1 tbsp Butter (or margarine)
- Prepare 1 tbsp White flour
- Take 1 Grated cheese (melting type)
Instructions to make Quick and Easy Potato Gratin:
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When you eat, do you eat out of convenience or taste without determining if what goes into your mouth is beneficial for you? How often do you consume mini mart junk food, or fatty fried foods from the local fast food eating places? As most people choose to consume foods full of sugar, starch, and fat, more and more illnesses are found. There is an epidemic of obesity, diabetes, hypertension, and a lot others, perhaps triggered by the foods that are consumed. People are becoming more conscious about their health, and eating better, because they are tired of feeling poorly. Nutritious food is now found at local grocery and health food markets.
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So that’s going to wrap it up for this special food quick and easy potato gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
