Beef seaweed soup with luffa
Beef seaweed soup with luffa

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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef seaweed soup with luffa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef seaweed soup with luffa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef seaweed soup with luffa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef seaweed soup with luffa using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Beef seaweed soup with luffa:
  1. Get 400 g thinly sliced Beef (Shabu)
  2. Make ready 2 tbsps dried wakame (rehydrated)
  3. Prepare 1 large luffa
  4. Make ready 4 dried shiitake mushrooms
  5. Take Mushroom dashi (Made from soaking dried shiitake overnight)
  6. Make ready 1 tbsp sesame oil
  7. Take 1.5 tbsp minced garlic
  8. Make ready 1 tbsp shoyu
  9. Get 1 tbsp mirin
Steps to make Beef seaweed soup with luffa:

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So that is going to wrap it up with this exceptional food beef seaweed soup with luffa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!