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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Make ready ● For The Meat
- Take EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Prepare Granulated Garlic Powder & Granulated Onion Powder
- Make ready Olive Oil [just enough to coat chicken]
- Get Ground Black Pepper & Salt
- Prepare Sturdy Cling Wrap
- Prepare Meat Mallet
- Make ready Toothpicks
- Get ● For The Filling
- Prepare Artichoke [drained & chopped]
- Prepare Philadelphia Cream Cheese [room temp]
- Prepare Shreaded Parmasean Cheese [room temp]
- Prepare Sharp Cheddar Cheese [room temp]
- Get Sun Dried Tomatoes [chopped]
- Take Fresh Spinach Leaves [chopped]
- Get Fresh Parsley [diced + reserves for garnish]
- Get Fresh Basil Leaves [chopped]
- Make ready Red Onions [fine minced]
- Prepare Italian Bread Crumbs [add more if needed to thicken]
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
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So that’s going to wrap it up for this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
