Wagyu Beef Breakfast Sausage Kolaches
Wagyu Beef Breakfast Sausage Kolaches

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wagyu beef breakfast sausage kolaches. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wagyu Beef Breakfast Sausage Kolaches is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Wagyu Beef Breakfast Sausage Kolaches is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have wagyu beef breakfast sausage kolaches using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Breakfast Sausage Kolaches:
  1. Prepare 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Breakfast Sausage
  2. Prepare 3 TBSP Grapeseed Oil
  3. Prepare 1 Sweet Onion (minced)
  4. Prepare 2 Garlic Cloves (minced)
  5. Prepare 3/4 CUP Butter
  6. Get 3/4 CUP Flour
  7. Take 1 CUP Whole Milk
  8. Prepare 1/2 CUP Heavy Cream
  9. Prepare 1 SPRIG Thyme (leaves minced)
  10. Make ready 1/2 TSP Crushed Red Pepper
  11. Take 2 TSP Kosher Salt
  12. Make ready Dough
  13. Take 5 1/2 CUP All-purpose Flour
  14. Get 1 1/2 CUP Warm Milk (80°F)
  15. Get 3/4 CUP Butter (softened)
  16. Get 2 Eggs
  17. Prepare 1 1/2 TBSP Instant Yeast
  18. Get 1/3 CUP Sugar
  19. Get 1 TBSP Kosher Salt
  20. Take Egg Wash
  21. Make ready 1 Egg
  22. Make ready 1 TBSP Water
Instructions to make Wagyu Beef Breakfast Sausage Kolaches:

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So that is going to wrap it up with this exceptional food wagyu beef breakfast sausage kolaches recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!