Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Get 3 Swiss Steaks, cut in half
  2. Make ready Salt n Pepper
  3. Make ready Onion Powder
  4. Make ready Garlic Powder
  5. Make ready Old Bay Seasoning
  6. Prepare 4-5 Lg. Russet Potatoes, cubed
  7. Make ready 3 Tbsps. Salted Butter
  8. Take 3 Lg. Squirts Ranch Dressing
  9. Take 3 tsps. Salt
  10. Prepare 2 tsps. Black Pepper
  11. Take 2 Bags Baby Carrots, cut in half
  12. Make ready 3 Tbsps. Salted Butter
  13. Take 1/2 C. Packed Brown Sugar
  14. Prepare 1/4 tsp. Salt
Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

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So that’s going to wrap it up for this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!