Beet, Arugula, and Goat Cheese Salad
Beet, Arugula, and Goat Cheese Salad

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beet, arugula, and goat cheese salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beet, Arugula, and Goat Cheese Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beet, Arugula, and Goat Cheese Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beet, arugula, and goat cheese salad using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Beet, Arugula, and Goat Cheese Salad:
  1. Get Beets
  2. Prepare 8-10 medium-size beets, cooked and diced into bite-size pieces
  3. Prepare 2 tablespoons minced shallots
  4. Make ready 3 tablespoons olive oil
  5. Get 2 tablespoons balsamic vinegar
  6. Make ready Salt and ground black pepper
  7. Take Toasted pine nuts (optional)
  8. Take Baby arugula or baby spinach
  9. Prepare Goat cheese
  10. Take 1/4 cup goat cheese
  11. Make ready 1 tablespoon olive oil
  12. Make ready 4 tablespoons milk
  13. Prepare 1 teaspoon white vinegar
  14. Make ready 1/2 teaspoon ground black pepper
  15. Take 1/4 teaspoon salt
Steps to make Beet, Arugula, and Goat Cheese Salad:

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So that’s going to wrap it up for this exceptional food beet, arugula, and goat cheese salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!