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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef strognoff with rib-eye steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Strognoff with Rib-Eye Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Strognoff with Rib-Eye Steak is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef strognoff with rib-eye steak using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
- Make ready 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
- Take 1 teaspoon kosher salt
- Take 1/2 teaspoon freshly ground black pepper
- Take 4 tablespoons butter
- Make ready 1 -onion, cut into peices
- Get 2 cup sour cream
- Take 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
- Prepare 1 tablespoon olive oil
- Make ready Wide egg noodles
- Make ready 2 tablespoons Worcester sauce
Steps to make Beef Strognoff with Rib-Eye Steak:
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So that is going to wrap it up with this special food beef strognoff with rib-eye steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
