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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood delight! okonomiyaki with yamaimo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Delight! Okonomiyaki with Yamaimo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Seafood Delight! Okonomiyaki with Yamaimo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood delight! okonomiyaki with yamaimo using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
- Get 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
- Get 4 slice Thinly sliced pork belly
- Prepare 1 Mustard
- Make ready 1 Aonori and bonito flakes
- Get For the batter
- Take 160 grams Grated yamaimo
- Get 80 grams Cabbage
- Take 1 tsp Red pickled ginger
- Prepare 2 tsp Fine bonito flakes
- Get 3 tbsp Finely chopped green onion
- Get 2 tbsp Tempura crumbs
- Get 1 Egg
- Prepare For the specially blended sauce
- Get 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
- Take For the creamy mayonnaise
- Take 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Steps to make Seafood Delight! Okonomiyaki with Yamaimo:
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So that’s going to wrap this up for this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
