Curried Beet Soup
Curried Beet Soup

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Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curried beet soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curried Beet Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Curried Beet Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have curried beet soup using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Curried Beet Soup:
  1. Prepare 2-3 pcs beet root, peeled and cut into cubes
  2. Get 1 pc carrots, peeled and cut into cubes
  3. Get 1 tsp curry powder
  4. Make ready Salt
  5. Get Olive oil
  6. Prepare For the soup:
  7. Prepare 1/2 white or yellow onion, diced
  8. Get 1 inch ginger, diced
  9. Get 1/2 tsp turmeric powder
  10. Take 1/2 tsp cumin powder
  11. Make ready 1/2 tap curry powder
  12. Make ready 1 tap garlic powder
  13. Make ready 2-3 cups chicken stock
  14. Make ready 1/2 cup coconut milk
  15. Prepare Olive oil
  16. Get Crispy chickpea toppings (optional)
  17. Take 1 can ready-to-eat chickpeas, drained and skin removed
  18. Make ready 1 tbsp cumin powder
  19. Make ready Salt
  20. Make ready Olive oil
Steps to make Curried Beet Soup:

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Green living offers you a healthy eating plan, with all of the good ingredients for better health. Your body will be free of disease as your immune system improves. Prepare for a great future by changing your eating habits today.

So that is going to wrap it up with this exceptional food curried beet soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!