Rockin' Bockin' Steak and Black Bean Soup
Rockin' Bockin' Steak and Black Bean Soup

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rockin' bockin' steak and black bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rockin' Bockin' Steak and Black Bean Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rockin' Bockin' Steak and Black Bean Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rockin' bockin' steak and black bean soup using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Rockin' Bockin' Steak and Black Bean Soup:
  1. Take 2.5-3 lb Angus chuck roast
  2. Take 6-8 tbs McCormick Montreal Steak Seasoning
  3. Prepare 4-6 tbs Fiesta brand Pinto Bean seasoning (more / less to taste)
  4. Make ready 1 tbs kosher/coarse salt
  5. Prepare 1 tbs coarse black pepper
  6. Make ready 4 tbs olive or avocado oil
  7. Take 1 medium onion, chopped
  8. Take 4 tbs minced garlic
  9. Get 2 bay leaves
  10. Get 46 oz can Goya black beans
  11. Get 14.5 oz can Fire Roasted Diced Tomatoes (I use garlic)
  12. Make ready 15.25 oz can Southwest Corn
  13. Take 2 x 4.5 oz cans chopped green chilis
  14. Take or 1 or 2 jalapeños (whole, halved or sliced and seeded)
  15. Take 32 oz box of beef broth
  16. Get 1 Shiner Bock beer (have 2nd bottle to thin soup if needed)
Instructions to make Rockin' Bockin' Steak and Black Bean Soup:

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So that’s going to wrap this up for this special food rockin' bockin' steak and black bean soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!