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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maldive fish egg rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is one beautiful snack/side dish. Goes well with rice, puttu or idiyappam. The maldive fish/maasi gives the dish a unique flavour which makes the dish. Maldive fish is the Sri Lankan equivalent of South East Asia's dried shrimp, dried anchovies and shrimp paste and the Japanese Katsuobushi.
Maldive fish egg rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Maldive fish egg rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have maldive fish egg rice using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Maldive fish egg rice:
- Make ready samba rice (or basmathi)
- Take dried maldive fish powder
- Make ready eggs
- Make ready pepper powder - 1/2 tab.spoon
- Get Salt - 1/4 tab.spoon or least
- Get Red Chilli powder
- Take Soy sauce - 1/4 tab.spoon
- Prepare Garlic paste - 1/4 tab.spoon
- Take Onion (cuted) -
- Make ready Green chilli -
- Get For additional flavour - curd
- Make ready Sun flower oil - 1/2 tab.spoon
- Get Curry leaves - 10 leaves
If not don't miss this chance. Sri Lankans very often make this tasty sambol for bread, but you can have this with string hoppers, pittu, or rice as well. Maldive fish sambal - My people call it the maasi sambal. Maasi means Maldives fish in Tamil, or it is also called Umbalakada in Sinhalese.
Steps to make Maldive fish egg rice:
Maldive fish sambal - My people call it the maasi sambal. Maasi means Maldives fish in Tamil, or it is also called Umbalakada in Sinhalese. Traditionally produced in the Maldives and is a staple in most of there cuisines. This dried tuna is gutted and boneless, very solid almost like a stone but taste so much. It is also called as Maldives fish.
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So that is going to wrap this up with this special food maldive fish egg rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
