Spinach Au Gratin
Spinach Au Gratin

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach au gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Au Gratin is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach Au Gratin is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spinach au gratin using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:
  1. Take 1 Tbs. olive oil
  2. Take 1 small onion (finely chopped)
  3. Get 2 Tbs. All-purpose flour
  4. Get 2 packages (10 oz.) frozen spinach
  5. Get 3/4 Tsp. salt
  6. Make ready 1/2 Tsp. black pepper
  7. Prepare 1/2 Tsp. dried thyme
  8. Get 1 garlic clove, minced
  9. Take 3/4 cup whole milk
  10. Get 1/3 cup heavy cream
  11. Take 3/4 cup Parmesan cheese (grated) - divided
  12. Take 3/4 cup Havarti cheese (grated) - divided
  13. Prepare 4 Tbs. unsalted butter (melted)
  14. Make ready 1 Tsp. dried nutmeg
  15. Take 3/4 cup breadcrumbs
Instructions to make Spinach Au Gratin:

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So that is going to wrap this up with this exceptional food spinach au gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!